Type of contract : Seasonal Contract
Location : Saint-Tropez, Var, France
Activity : Kitchen
Contract period : 5 mois
Experience required : No information
Published on 24/06/2024
En qualité de Chef(fe) de Partie pâtisserie est vous serez responsable de l'approvisionnement de tous les produits alimentaires de son poste, de la production culinaire de son poste et de leur conservation, de l'application des normes d'hygiène et de la satisfaction de la clientèle en restauration.
Sous la responsbailité du chef patissier vous
Vous serez le/la chef(fe) de partie parfait(e) si :
AVANTAGES :
Rejoindre la famille Pariente, c'est aussi :
Soyez prêt à vivre une aventure inoubliable cet été.
Le Lou Pinet et Maisons Pariente ont hâte de vous accueillir dans notre univers exceptionnel et chaleureux.
The Lou Pinet hotel is located in Saint-Tropez, in the most legendary village of the French Riviera, just 5 minutes from Place des Lices and Tahiti Beach.
Designed entirely by architect Charles Zana, the hotel pays homage to the Tropezian style of the 1960s-70s while creating a secluded refuge from the city's hustle and bustle.
Set in a garden dominated by two venerable umbrella pines, the hotel features 34 rooms and suites with spacious layouts and filled with natural light.
The Beefbar restaurant, a concept developed by Riccardo Giraudi, reflects the hotel's decorative style. It offers a shared cuisine with Mediterranean inspiration, accompanied by a selection of exceptional meat cuts from around the world. For wellness, the hotel boasts a Tata Harper spa, as well as one of the largest pools on the peninsula and a fitness room. In the evening, the garden lights up with garlands and lanterns, enhancing the carefree spirit of vacation.
