The Lou Pinet hotel is located in Saint-Tropez, in the most legendary village of the French Riviera, just 5 minutes from Place des Lices and Tahiti Beach.

Designed entirely by architect Charles Zana, the hotel pays homage to the Tropezian style of the 1960s-70s while creating a secluded refuge from the city's hustle and bustle.

Set in a garden dominated by two venerable umbrella pines, the hotel features 34 rooms and suites with spacious layouts and filled with natural light.

The Beefbar restaurant, a concept developed by Riccardo Giraudi, reflects the hotel's decorative style. It offers a shared cuisine with Mediterranean inspiration, accompanied by a selection of exceptional meat cuts from around the world. For wellness, the hotel boasts a Tata Harper spa, as well as one of the largest pools on the peninsula and a fitness room. In the evening, the garden lights up with garlands and lanterns, enhancing the carefree spirit of vacation.