Type of contract : Permanent Contract
Location : Paris, Île-de-France, France
Activity : F&B
Experience required : No information
Monthly salary : Selon expérience
Published on 23/01/2025
En vue de l'ouverture cet automne du futur restaurant gastronomique du Ritz Paris, l'Espadon, notre Cheffe Eugénie Béziat et la Directrice Espadon recrutent !
Le/La Commis de Restauration est en charge de la mise en place, du rangement des offices et du matériel du restaurant dans le respect des standards de qualité et procédures en vigueur au sein du Ritz Paris.
Il/Elle assiste le Chef de Rang dans la mise en place du service et participe activement au bon déroulement du service en assurant la liaison entre la salle et la cuisine.
A pourvoir en
Dès que possible
In the heart of the capital, on the Place Vendôme, the Ritz Paris has that unspeakable charm which makes it one of the most legendary hotels in the City of Light. The 142 rooms and suites with absolute comfort bear the names of Coco Chanel, Fitzgerald or Proust, who were at the Ritz "as if at home". The Bar Vendôme invites you to enjoy delicacies at any time. In the Salon Proust you can enjoy tea the French way. The Ritz Paris Le Comptoir offers conviviality, sharing and gourmet food with the pastries of François Perret, best pastry chef in the world, to be enjoyed on the spot or to take away. Not forgetting the legendary Hemingway Bar. Finally, the Ritz Club Paris and its sumptuous swimming pool make relaxation a true art of living. Paris is a party, the Ritz is the key.
